Thanjavur Sambhar Masala

Open for Pre-orders

Scheduled date of blending: Almost every Tuesday

Order cut-off date: Previous Friday 

Thanjavur SAMBHAR MASALA is an integral spice blend from the 'granary of south' - Thanjavur, Tamil Nadu, but with a bit of Marathi whiff. It contains 10 different native and natural elements.

Texture: Fine powder

Spice level: Medium Low (2/5)

Heat level: Fairly low (2.5/5)

Salt level: No added salt in this product

Cuisine: Indian

Origin: India

Recommended recipes

Credible recipes: Thanjavur Urulai Kizhangu Sambhar

All natural ingredients

Coriander Seeds, Cumin Seeds, Dried red chillies, Raw red rice, Bengal gram, Black gram, Red gram, Black pepper corns, Fennel seeds, Fenugreek Seeds, Asafoetida, and Turmeric

No artificial additives (preservatives, nutritional supplements, flavouring agents, synthetic colours, texturing agents, taste enhancers), Salt, Sugar, Fillers Or Bulking Agents. 

Product features

• Contains expertly sourced native and natural ingredients 
• Carefully cleaned, dried and stored to the highest standard
• Traditionally slow roasted in Iron/Tinned Brass/Bronze pans
• Freshly blended every week in our home-ercial kitchen

Storage/Usage instructions

Once opened, transfer the contents to an airtight glass jar and keep it in a cool dry place. Use clean and dry teaspoon or Tablespoon to serve this product as suggested in the recipe.

Use by date: Six months from the date of manufacturing. We recommend to use this product at your earliest convenience to experience its unique taste and flavour.

Additional Information

This is a vegan-friendly product and the spices used are free from gluten but are packed in a facility that also handles seeds, nuts and wheat.

OUR STANDARDS

• Products listed in this category cannot be exchanged and are un-returnable, with reference to our returns policy.
• Kindly get in touch with us if you have any questions!