sorghum MILLET - Yellow

Discover the ancient grain of Sorghum Yellow, a naturally gluten-free and nutrient-rich staple cultivated in India, primarily in Maharashtra, Madhya Pradesh, and Telangana. This versatile grain has a mildly sweet, nutty flavor and is packed with fiber, protein, and essential nutrients.

Scientific name: Sorghum bicolor

Common name:  Pila Jowar, Jowar, Jwari, Jonna, Cholam, Jola, Juara

Wholesome & Energy-Boosting

Sorghum Yellow is a rich source of fiber, protein, and essential minerals like iron, magnesium, and phosphorus, making it a nourishing addition to daily meals. It aids digestion, promotes heart health, and provides long-lasting energy, making it ideal for active lifestyles. With a low glycemic index, it supports blood sugar regulation, while its antioxidants help detoxify the body and strengthen immunity.

With its subtly sweet, nutty taste, Sorghum Yellow is perfect for Indian dishes like bhakri, rotis, dosas, porridge, and even traditional sweets like jowar laddoos for a wholesome and nutritious meal.

Storage/Usage Instructions

To maintain the quality and freshness of Sorghum Yellow, store it in a cool, dry place away from direct sunlight and moisture, preferably in an airtight container.

All Natural Ingredients

This pack contains sorghum yellow, whole 

No artificial additives (preservatives, nutritional supplements, flavouring agents, synthetic colours, texturing agents, taste enhancers), Fillers Or Bulking Agents. 

Use By Date

Two months from the date of packaging. We recommend using this product at your earliest convenience to experience its unique taste and flavour.

Additional Information

This is a vegan-friendly product, and the spices used are free from gluten but are packed in a facility that also handles seeds, nuts, and wheat.

OUR STANDARDS

Products listed in this category cannot be exchanged and are un-returnable, with reference to our returns policy.

Kindly get in touch with us if you have any questions!