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myleafy - CURATED FOR BETTER LIVING

Soapstone Kalchatti / Maakal chatti / Soapstone stock pot (Unconditioned)

Soapstone Kalchatti / Maakal chatti / Soapstone stock pot (Unconditioned)

Regular price Rs. 1,495.00
Regular price Sale price Rs. 1,495.00
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The country-side Soapstone Kalchatti in this category are the most popular hand-chiseled stock pots that aids slow-cooking!! The hollowing, texture and gentle hammering allover the stone to achieve appropriate thickness, are wholly done by ingenious artisans for hours together. Hence these old-fashioned soapstone pots score 100% for Artisanal Craftsmanship!

ADVANTAGES

    • These ethnic vessels were traditionally used by our grandmothers for cooking/boiling liquid to semi-liquid foods.
    • They are well used in South Indian homes for making Sambar, Kootu, Kara/Vatha kuzhambu, Rasam, Inji puli, Puli curry, Pappu koora, Mukkala Pulusu, Dappalam, Kari kuzhambu, Meen kuzhambu, etc., after primary conditioning.
    • They can be used to make meat and fish based curries also.
    • Cooking food in soapstone vessels retain the utmost nutrients and natural flavour in the food even after cooking.
    • They don't react with food acids and hence don't cause any food discolouration or impart flavour/odour in the cooked food.
    • They distribute and retain heat for a longer duration, minimizing the fuel usage.
    • Also can be used to serve food, just like hot packs!
    • They are natural, durable and eco-friendly!
    • They are available in different capacities to suit your needs.

SPECIFICATIONS

Dimensions

Capacity in mL

Weight in gm

Diameter in cm

Height in cm

Mini

1000 to 1200

1800 to 2200

13 to 18

9 to 12

Small

1400 to 1600

2100 to 2500

15 to 18

10 to 13

Medium

1900 to 2200

2600 to 3500

16 to 18

10 to 14

Large

2400 to 2600

2900 to 3500

17 to 18

11 to 14 

Extra Large

2900 to 3200

3000 to 3800

18 to 19

13 to 14 

  • Made to Order products are absolutely customised. Price varies from INR 795 to INR 3999, depending on size and weight. Delivery shall be made within 45 days, from the date of order confirmation.
  • Products mentioned in this category are naturally hand-crafted and hence expected to have slight imperfections within acceptable limits.
  • The dimensions are approximate with respect to size, shape and weight. The natural veins that are seen in the above sample pictures might slightly vary with each and every product.
  • The soapstone pots available in this category are "unconditioned". They must be thoroughly conditioned/seasoned before use. Recommend to cook only liquid based food for the first few uses, even after primary conditioning.  Kindly read the care instructions below for more insights.
  • You are welcome to check with us personally before placing an order or making a payment, for clarifications and concerns. 
    TRADITIONAL VALUE
    • The hard and brittle country-side soapstone pots are gently handcrafted from smaller stones of steatite using wooden mallets and chisel by ingenious artisans.
    • The stones are further chiseled by hand to make the utmost size of the pots with maximum capacity at required thickness.
    • Its heaviness equalises the sturdiness and durability of the product.
    • The intricate veining found in such natural pots beautify them adding exclusivity. 


    CARE INSTRUCTIONS

    • Primary conditioning of soapstone cooking vessels is a must. So, if you choose to buy "unconditioned" soapstone pots with us, kindly follow our recommended procedure for conventional method/treatment.
    • Never put your conditioned soapstone vessel upon a direct flame/heat without any liquid substance for the first 15-20 uses even after PRIMARY CONDITIONING. This applies even if you choose to buy "ready-to-use conditioned" soapstone pots with us. 
    • Because liquids support even distribution of heat and also introducing them to gradual heat temperatures avoids cracks/breakage and ensures durability of the utensil.
    • These soapstone cooking utensils are not to be used for shallow/deep frying food.
    • Avoid thermal shocks while cleaning and also if they are used in case the ovens.
    • Never touch hot vessels with bare hands, as they cause long lasting heat burns.
    • Use wooden ladles/spatulas and avoid touching with metals.
    • Grease the utensil with castor oil or any other edible oil, if it is not in use for more than two weeks.
    • Use milled rice flour/chickpea flour with a soft or semi-hard scrubber for everyday cleaning.
    • Never use detergents/abrasives, as they might retain within the utensils and get leached into the food.
    • These soft stone pots might tend to crack/break when dropped or with improper care.

     

    OUR STANDARDS

    • The products mentioned in this category are subjected to "Restriction of Hazardous Substances 1" based on EU standards in NABL accredited Laboratories.
    • Kindly get in touch with us if you have any questions!
    • Products listed in this category are un-returnable and cannot be exchanged.
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