pearl MILLET

Discover the ancient grain of Pearl Millet, a naturally gluten-free and nutrient-rich staple cultivated in India, primarily in Rajasthan, Gujarat, and Maharashtra. This hardy grain has a mildly nutty, earthy flavor and is packed with fiber, protein, and essential nutrients.

Scientific name: Pennisetum glaucum

Common name:  Bajra, Bagiri, Sajjalu, Kambu, Sajje, Kambam

Energy & Digestive Wellness

Pearl Millet is a powerhouse of fiber, protein, and essential minerals like iron, magnesium, and phosphorus, making it a perfect grain for daily nutrition. It supports digestion, boosts metabolism, and provides long-lasting energy, making it ideal for active lifestyles. With its high iron content, it helps prevent anemia, while its slow-digesting carbohydrates help maintain steady blood sugar levels. The natural antioxidants in Bajra also strengthen immunity and promote overall well-being.

With its robust, earthy taste, Pearl Millet is perfect for Indian dishes like bajra rotis, khichdi, bhakri, dosas, and even traditional sweets like bajra ladoos for a wholesome and hearty meal.

Storage/Usage Instructions

To maintain the quality and freshness of Pearl Millet, store it in a cool, dry place away from direct sunlight and moisture, preferably in an airtight container.

All Natural Ingredients

This pack contains pearl millet, whole 

No artificial additives (preservatives, nutritional supplements, flavouring agents, synthetic colours, texturing agents, taste enhancers), Fillers Or Bulking Agents. 

Use By Date

Two months from the date of packaging. We recommend using this product at your earliest convenience to experience its unique taste and flavour.

Additional Information

This is a vegan-friendly product, and the spices used are free from gluten but are packed in a facility that also handles seeds, nuts, and wheat.

OUR STANDARDS

Products listed in this category cannot be exchanged and are un-returnable, with reference to our returns policy.

Kindly get in touch with us if you have any questions!