little MILLET

Discover the ancient grain of Little Millet, a naturally gluten-free and nutrient-rich staple cultivated in India, primarily in Karnataka, Tamil Nadu, and Chhattisgarh. This hardy grain has a mild, slightly nutty flavor and is packed with fiber, protein, and essential nutrients.

Scientific name: Panicum sumatrense

Common name:  Kuki, Gajro, Kuri, Sava, Halve, Sama, Saamai, Saame, Suan, Chama

Light, Nutritious & Wholesome

Little millet is packed with fiber, protein, and essential minerals like iron, calcium, and magnesium, making it a great alternative to rice for everyday meals. Easily digestible and gentle on the stomach, it provides sustained energy and helps in managing blood sugar levels due to its low glycemic index. Its high fiber content supports digestion, while antioxidants work to detoxify the body and boost immunity.

With its subtle, nutty taste, Little Millet is perfect for Indian dishes like upma, khichdi, pulao, idli, and even kheer for a nutritious meal.

Storage/Usage Instructions

To maintain the quality and freshness of Little millet, store it in a cool, dry place away from direct sunlight and moisture, preferably in an airtight container.

All Natural Ingredients

This pack contains little millet, whole 

No artificial additives (preservatives, nutritional supplements, flavouring agents, synthetic colours, texturing agents, taste enhancers), Fillers Or Bulking Agents. 

Use By Date

Two months from the date of packaging. We recommend using this product at your earliest convenience to experience its unique taste and flavour.

Additional Information

This is a vegan-friendly product, and the spices used are free from gluten but are packed in a facility that also handles seeds, nuts, and wheat.

OUR STANDARDS

Products listed in this category cannot be exchanged and are un-returnable, with reference to our returns policy.

Kindly get in touch with us if you have any questions!