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Hard stone Mortar & Pestle / Uthukuli Idi Kallu
Hard stone Mortar & Pestle / Uthukuli Idi Kallu
Regular price
Rs. 299.00
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Rs. 299.00
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This is a powerful hard stone mortar and pestle used to pound, mince and crush spices or herbs effortlessly, on your countertop!
ADVANTAGES
- Traditionally used for crushing nuts n seeds, pounding chilli-garlic-ginger, other whole spices / medicinal herbs especially for infants and children.
- Aids high retention of nutritional elements in the ingredients upon controlled slow / low grinding.
- Its inner texture and depth is high enough to make fine powders, chutneys and pastes to the required consistency.
- Its surface is smooth and very easy to clean.
- They are natural, durable and eco-friendly!
SPECIFICATIONS
Dimensions |
Total Weight in gm |
Diameter of Mortar in cm |
Inner depth & Outer Height of Mortar in cm |
Diameter / Height of Pestle in cm |
Small |
1500 to 1700 |
10 to 11 |
4 to 5 / 7 to 8 |
3 to 4 / 11 to 12 |
Medium |
2100 to 2400 |
10 to 12 |
4 to 5 / 9 to 10 |
3 to 4 / 13 to 14 |
- Products mentioned in this category are naturally hand made and hence expected to have slight imperfections within acceptable limits.
- The dimensions are approximate with respect to size, shape and weight.
- You are welcome to check with us personally before placing an order or making a payment, for more clarifications and concerns.
TRADITIONAL VALUE
- Using “Uthukuli karungal Idikallu” is an age old tradition in most of the Kongunadu homes. (Uthukuli is a region in Tamil Nadu, where these types of mortar n pestles are popularly hand made to perfection by adept artisans.
- Its heaviness equalises the sturdiness and durability of the product.
CARE INSTRUCTIONS
- The products mentioned in this category are meant for coarse pounding of raw spices or herbs, chutneys and powders.
- Avoid pounding of very hard ingredients.
- Any kind of hard/harsh grinding might lead to cracks and breakage of the product, since these are natural stones.
- Also they might tend to crack/break when dropped or with improper care.
- A prerequisite cleaning with rice flour and salt (in equal ratio) in the following manner is recommended as soon as you purchase this product. Just add 2 TBSP of the mixture, pound with pestle so as to to cover the inner surface and discard. Repeat this twice. Use warm water for cleaning to get rid the natural fine dust.
- A medium to soft scrubber (preferably coconut) can be used. Avoid heavy duty scrubber.
- Use natural cleaning powders such as milled rice flour, chickpea flour (besan), soap nut powder (only in mild ratio), tamarind or lime.
- Avoid using detergents for cleaning, as these chemicals will get settled and leach thereafter into the food.
OUR STANDARDS
- Products listed in this category are returnable and can be exchanged within 24 hours of delivery.
- Kindly get in touch with us if you have any questions!
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