sorghum MILLET - White

Discover the ancient grain of Sorghum Millet - White, a naturally gluten-free and nutrient-dense staple cultivated in India, primarily in Maharashtra, Karnataka, and Madhya Pradesh. This versatile grain has a mild, slightly sweet flavor and is packed with fiber, protein, and essential nutrients.

Scientific name: Sorghum bicolor

Common name:  Safed Jowar, Jowar, Jwari, Jonna, Cholam, Jola, Juara

Light & Nourishing Energy

White Sorghum is an excellent source of fiber, protein, and essential minerals like iron, magnesium, and phosphorus, making it an ideal grain for balanced nutrition. It aids digestion, supports heart health, and helps maintain steady energy levels throughout the day. Its complex carbohydrates make it a great choice for diabetics, while its high antioxidant content helps in detoxifying the body and boosting immunity.

With its mild and slightly sweet taste, White Sorghum is perfect for Indian dishes like jowar rotis, bhakri, dosas, porridge, and even upma for a light yet nutritious meal.

Storage/Usage Instructions

To maintain the quality and freshness of White Sorghum, store it in a cool, dry place away from direct sunlight and moisture, preferably in an airtight container.

All Natural Ingredients

This pack contains sorghum millet - white, whole 

No artificial additives (preservatives, nutritional supplements, flavouring agents, synthetic colours, texturing agents, taste enhancers), Fillers Or Bulking Agents. 

Use By Date

Two months from the date of packaging. We recommend using this product at your earliest convenience to experience its unique taste and flavour.

Additional Information

This is a vegan-friendly product, and the spices used are free from gluten but are packed in a facility that also handles seeds, nuts, and wheat.

OUR STANDARDS

Products listed in this category cannot be exchanged and are un-returnable, with reference to our returns policy.

Kindly get in touch with us if you have any questions!