7 Cavity Cast Iron Appam / Paniyaram / Paddu / Aebleskiver / Poffertjes Pan (conditioned)

Just make ‘round-o-round’ crisp n fluffy paniyaram / paddu / appam in this fully conditioned pan, without scratching the torn pieces. Good to make aebleskiver and poffertjes too! One of the best multipurpose traditional cast iron cookware to support even and consistent heating.

ADVANTAGES

• Available in two variations with respect to number and size of pits to suit your needs.
• These metallic cookwares are perfectly pre-seasoned using edible oils to make naturally non-stick. And it improves with every use!
• No scratching of torn pieces of food, if seasoned naturally with oil.
• The more you use them, less the oil they consume!
• They can be used upon all types of cooktops, wood fires and OTG.
• Its thickness distributes heat evenly and helps to retain the heat for longer duration. 
• They essentially add the iron content to the cooked food, making our blood healthier.
• They are all natural, durable and eco-friendly. 

SPECIFICATIONS

• Products mentioned in this category are naturally crafted and hence expected to have slight imperfections within acceptable limits.
• The dimensions are approximate with respect to size, shape and weight. 
• Kindly read the care instructions below for more insights.
• You are welcome to check with us personally before placing an order or making a payment, for clarifications and concerns.

TRADITIONAL VALUE

• These are manufactured traditionally with more of iron, carbon, silica and other metals in minor quantities.
• Later they are thermally conditioned in a traditional way using edible sesame oil, for the ease of use. 
• Compared to iron vessels, cast iron is heavier and thicker. This makes them to last for generations, with regular maintenance.

CARE INSTRUCTIONS

• The surface of the cast iron cookware might be slightly rough initially. But its continuous usage smoothens the vessel and consumes less oil.
• Apply a layer of oil inside and outside of the cookware, after every wash. And a little more if it is not to be used for more than a week. This would help to retain the natural non-sticky lining. Clean them before every use. 
• Never allow the cast iron cookware to get soaked in water for longer duration. This helps to avoid rust formation. 
• Better not to store or cook any acidic (only) foods (like tamarind, tomatoes or citric foods) for many hours as iron directly reacts with them and causes bitterness within.
• Use milled rice flour / chickpea flour with a soft or semi soft scrubber for everyday cleaning. Do not use hard scrubbers, as they might remove the natural non-sticky lining quickly.
• Never use detergents / chemicals, as they might retain within the pores of utensils and get leached into the food. 
• These pans might tend to crack / break when dropped or with improper care.

OUR STANDARDS

• Products listed in this category are un-returnable, but can be exchanged within 24 hours of delivery.
• Kindly get in touch with us if you have any questions!