brown top MILLET

Discover the ancient grain of Browntop Millet, a naturally gluten-free and highly nutritious staple cultivated in India, primarily in Karnataka, Andhra Pradesh, and Telangana. This resilient grain has a mild, earthy flavor and is packed with fiber, protein, and essential nutrients.

Scientific name: Brachiaria ramosa

Common name:  Hari kangni, Hari gang, Makra, Murat, Andakorra, Palapul, Korale

Traditional Goodness for Modern Lifestyles

Browntop millet is a highly nutritious grain packed with fiber, protein, and vital minerals like iron, calcium, and magnesium. It supports digestive health, promotes strong bones, and contributes to heart wellness. With its slow-releasing carbohydrates, it helps maintain steady blood sugar levels, making it a smart choice for diabetics. Known for its gut-cleansing properties, it aids in detoxification, while its antioxidants work to strengthen immunity and overall vitality.

With its mild, earthy taste, Browntop Millet is perfect for Indian dishes like upma, khichdi, pulao, rotis, and even dosa or idli for a wholesome meal.

Storage/Usage Instructions

To maintain the quality and freshness of Browntop millet, store it in a cool, dry place away from direct sunlight and moisture, preferably in an airtight container.

All Natural Ingredients

This pack contains browntop millet, whole 

No artificial additives (preservatives, nutritional supplements, flavouring agents, synthetic colours, texturing agents, taste enhancers), Fillers Or Bulking Agents. 

Use By Date

Two months from the date of packaging. We recommend using this product at your earliest convenience to experience its unique taste and flavour.

Additional Information

This is a vegan-friendly product, and the spices used are free from gluten but are packed in a facility that also handles seeds, nuts, and wheat.

OUR STANDARDS

Products listed in this category cannot be exchanged and are un-returnable, with reference to our returns policy.

Kindly get in touch with us if you have any questions!