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ADVANTAGES
Soapstone Kalchatti / Maakal chatti / Soapstone stock pot (conditioned)
Rs. 1,295.00
Sale price
Rs. 1,295.00
Regular price
The country-side Soapstone Kalchatti in this category are the most popular hand-chiseled stock pots that aids slow-cooking!! The hollowing, texture and gentle hammering allover the stone to achieve appropriate thickness, are wholly done by artisans for hours together. Hence these old-fashioned soapstone pots score 100% for Artisanal Craftsmanship!
ADVANTAGES
- The pots mentioned in this category are primarily "conditioned" kalchatti using conventional methods and are ready-to-use!
- These ethnic vessels were traditionally used by our grandmothers for cooking/boiling liquid to semi-liquid foods.
- They are well used in South Indian homes for making Sambar, Kootu, Kara/Vatha kuzhambu, Rasam, Inji puli, Puli curry, Parupu koora, Mukkala Pulusu, Dappalam, Meen kuzhambu, Kari kuzhambu, etc., after primary conditioning.
- They can be used to make meat and fish based curries also.
- Cooking food in soapstone utensils retain the utmost nutrients and natural flavour in the food even after cooking.
- They do not react with food acids and hence do not cause any food discolouration or impart flavour/odour in the cooked food.
- They distribute and retain heat for a longer duration, minimising the fuel usage.
- Also can be used to serve food, just like hot packs!
- They are natural, durable and eco-friendly!
- They are available in different capacities to suit your needs.
SPECIFICATIONS
|
Dimensions |
Capacity in mL |
Weight in gm |
Diameter in cm |
Height in cm |
|
Mini |
1000 to 1200 |
1800 to 2200 |
13 to 18 |
9 to 12 |
|
Small |
1400 to 1600 |
2100 to 2500 |
15 to 18 |
10 to 13 |
|
Medium |
1900 to 2200 |
2600 to 3500 |
16 to 18 |
10 to 14 |
|
Large |
2400 to 2600 |
2900 to 3500 |
17 to 18 |
11 to 14 |
|
Extra Large |
2900 to 3200 |
3000 to 3800 |
18 to 19 |
13 to 14 |
- Products mentioned in this category are naturally hand-crafted and hence expected to have slight imperfections within acceptable limits.
- The dimensions are approximate with respect to size, shape and weight. The natural veins that are seen in the above sample pictures might slightly vary with each and every product.
- Recommend to cook only liquid based food for the first few uses, even after primary conditioning. Kindly read the care instructions below for more insights.
- You are welcome to check with us personally before placing an order or making a payment, for clarifications and concerns.
TRADITIONAL VALUE
- The hard and brittle countryside soapstone pots are gently handcrafted from smaller stones of steatite using wooden mallets and chisel by ingenious artisans.
- The stones are further chiseled by hand to make the at most size of the pots with maximum capacity at required thickness.
- Its heaviness equalizes the sturdiness and durability of the product.
- The intricate veining found in such natural pots beautify them adding exclusivity.
- At last conditioning/curing/seasoning by conventional means amplifies its durability to pass them on to be used in the next generation!
CARE INSTRUCTIONS
- Primary conditioning of soapstone cooking utensils is a must. So, if you choose to buy "unconditioned" soapstone pots with us, kindly follow our recommended procedure for conventional method/treatment.
- Never put your conditioned soapstone utensil upon a direct flame/heat without any liquid substance for the first 25-30 uses even after PRIMARY CONDITIONING. This applies even if you choose to buy "ready to use conditioned" soapstone pots with us.
- Because liquids support even distribution of heat and also introducing them to gradual heat temperatures avoids cracks/breakage and ensures durability of the utensil.
- These soapstone cooking utensils are not to be used for shallow/deep frying food.
- Avoid thermal shocks while cleaning and also if they are used in case the ovens.
- Never touch hot vessels with bare hands, as they cause long lasting heat burns.
- Use wooden ladles/spatulas and avoid touching with metals.
- Grease the utensil with castor oil or any other edible oil, if it is not in use for more than two weeks.
- Use milled rice flour / chickpea flour with a soft or semi hard scrubber for everyday cleaning.
- Never use detergents/abrasives, as they might retain within the utensils and get leached into the food.
- These soft stone pots might tend to crack/break when dropped or with improper care.
OUR STANDARDS
- The products mentioned in this category are subjected to "Restriction of Hazardous Substances 1" based on EU standards in NABL accredited Laboratories.
- Kindly get in touch with us if you have any questions!
- Products listed in this category are unreturnable and cannot be exchanged.